#Meatless tater tot breakfast casserole how to

Just add them frozen and they will cook with the casserole. You don’t need to thaw the tater tots ahead of time. I place them nice and evenly to look pretty. In fact, I use exactly 72 tater tots which is about 3/4ths of the two pound package. Tots for a random afternoon snack anyone? You won’t use the whole package – but I call that a win. Pour over the the sausage mixture and spread out evenly. Whisk together well until everything is mixed and there are no lumps of cornstarch. It cooks perfectly in the oven in the casserole.Īdd all of the ingredients including the chopped bell pepper, two JUST Egg bottles, black salt, vegan cheese, cornstarch, nutritional yeast, and chives to a medium-sized mixing bowl. There is no need to sauté the bell pepper ahead of time. Start by chopping up the red bell pepper into small pieces. Set aside now while you prepare the egg mixture. I did not have any in my pan, but if you do have oil, do not add it to the casserole dish. If there is a bunch of oil left over in the sauté pan, sop it up with paper towels. Even though the sausage mixture contains oil, you will need to prepare the casserole dish, paying special attention to the sides of the pan so that the JUST Egg mixture doesn’t stick. Turn the sausage mixture into a prepared 9×13 baking dish. The sausage pieces will be nice and crispy, the onions softened, and the mushrooms cooked and “shriveled” small. You’ll continue cooking until the sausage is nice and browned. Then I continue to break into smaller pieces as it is browning. I find it helpful to cut it up in small pieces before adding to the sauté pan. Sauté the onions and mushrooms for a few minutes until they start to soften. If your package is 16 ounces, that’s fine too.

The recipe calls for 14 ounces because that seems to be the standard size for vegan sausage packages. Use your favorite vegan breakfast sausage. You will start with the bottom sausage layer.

#Meatless tater tot breakfast casserole how to

How to make tater tot breakfast casserole: The sausage mixture: Pin now to save for later: Ingredients needed to make this vegan tater tot breakfast casserole:Īnd then of course you’ll need tater tots, a little salt and pepper, and extra chives for garnish. How to make tater tot breakfast casserole:.Ingredients needed to make this vegan tater tot breakfast casserole:.For more special family favorites made possible with vegan products:.I know how some of y’all feel about dairy because you are not shy to share with me when I post recipes with cheese. So add it to your meal plan and tell me what you think! If you need to stick with dairy-free cheese, you can do that too. We all loved it and the kids told me I could “make this one regularly” which is always a great compliment and sweet relief! That saves you 10 minutes right there y’all! Then just layer the rest of the ingredients and pop it into the oven. You can see in the reel on Instagram HERE how I just press the sausage right into the pan. Yep, like some of my other one pot meals, this one does not require you to brown the meat in advance. But this casserole has a kicker that makes it even better… no precooking the meat! This is the easiest, most filling method I can use, besides my beloved Instant Pot recipes of course, to make sure the fam is fed. No longer! So like every household with growing teens, I’ve had to get more creative with how I stretch a meal or make enough food without breaking the bank.ĭespite negative feedback that my casseroles are ugly, I will keep making them as long as I’ve got an intact baking dish. I remember when I could make a dinner using a pound of meat and have leftovers for the next day. I swear my kids are going to eat me out of house and home sometimes. Looking to feed a crowd easily for any meal of the day? This TATER TOT BREAKFAST CASSEROLE does the trick and comes together without browning the meat in advance!